PUSHING THE ENVELOPE

I love to challenge myself and recently doing work for the New Rideau Restaurant I had the  opportunity to use my experience of capturing interiors and to improve on my food photography.  Looking to high end magazines that feature food images as well as searching for informative articles from professionals in the field gave me insight as to what I wanted to try and achieve.  The beauty of photographing is that it is a never ending process to improve one’s talents.

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